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Antipasti
at Ó Eating House includes a luxurious selection of meats and cheeses, plump olives and delicious roasted almonds. |
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Ó Eating House establishes new tradition of dining excellence in Pojoaque. both local and exotic traditions, the Ó Eating House at the Pueblo of Pojoaque has re-opened under Executive Chef Steven Lemon, who endeavors to provide a high-class dining experience at moderate cost. |
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Valentine's Day 2/14/2011 |
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WINE DINNER 2/17/2011 |
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| HOME | ABOUT US | MENUS | EVENTS | LOCATION | CONTACT Copyright © 2011 - Ó Eating House Design by One Mind Design |
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